three fatty acids that raise your cholesterol

https://www.empirical.health/blog/saturated-fats-cholesterol-heart-disease/ Fatty acid Carbon chain Relative potency Primary food sources Lauric acid (C12:0) 12 carbons Moderate Coconut oil, palm kernel oil Myristic acid (C14:0) 14 carbons Highest per gram Dairy fat, coconut oil, nutmeg Palmitic acid (C16:0) 16 carbons Moderate, but highest total impact Palm oil, meat, dairy, most foods

saturated fatty acid and disease risk

https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2022.963471/full https://images-provider.frontiersin.org/api/ipx/w=654&f=webp/https://www.frontiersin.org/files/Articles/963471/xml-images/fnut-09-963471-g002.webp type 2 diabetes (T2D), cardiovascular disease [CVD; coronary heart disease (CHD) inclusive of stroke], CHD and stroke